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MARSEILLE PROVENCE GASTRONOMY 2019, a year to savour!

March 2019


Encounters with local chefs, gourmet markets, picnics with a view and urban vegetable gardens are just some of the ingredients of this gastronomic voyage through the area’s exceptional landscapes and produce.

From March to December, the Bouches-du-Rhône’s towns and villages will be hosting a plethora of both prestigious and popular events, honouring the traditional flavours, recipes and produce of our local farmers and wine growers.

MPG2019 will also be putting the spotlight on our finest chefs, restaurants, artisan producers, tableware artists and all those who strive to uphold and enhance Provence’s gastronomy.

Associating talent, passion and creativity, this new adventure aims to put «Made in Provence» produce in the limelight and bring our destination to the attention of visitors and holidaymakers seeking quality and authenticity.

Marseille Provence Gastronomy 2019 is set to be a a delicious, generous, festive and truly fabulous year!

PROVENCE GASTRONOMY, TASTE THE DIFFERENCE

https://www.myprovence.fr/en

© Anktil-Dickson


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